I am so tired of scrolling through recipe sites to find the perfect cook time and instructions for my Instant Pot. I have not had my Instant Pot for long, so it is an experiment every time. Here are some recipes that I know work and use frequently (honestly posting so I can find them later):
Hard Boiled Eggs - place eggs on trivet with 1 cup water in bottom, manual setting 5 minutes, release when cook is done and place in cool water
Rice - 1:1 ratio water/rice, manual setting 3-5 minutes (1-2 cups), natural pressure release 15 minutes.
Pea Soup (with Ham) - Sauté 1-2 onions in olive oil, add 1 cup dried split peas, 3-4 cups broth or water, manual setting 18 minutes, natural pressure release 15 minutes, stir in chopped ham.
Science, Solutions, and Sprinkles (SSSprinkles.com) is the personal branding site for Sara Jane Weidner (now Bellocchi). It is the confluence of all her businesses, thoughts, knowledge, and a way to give back... through distilling information into an interesting and entertaining content pillar.