I love to order eggs benedict when eating out for breakfast. I usually have it over hashbrowns instead of on an English muffin. I don't usually make it at home because the Hollandaise sauce never turns out right (until I discovered this blender recipe).
Poach your eggs when your last set of Zucchini cakes are frying (for best results).
Zucchini Cake Ingredients (makes 4-5 cakes):
Blender Hollandaise Sauce Ingredients: